TheIntroverTraveler.com

Eat like the locals in Rome. Worried you might feel a bit lost when facing the menu of a typical Roman trattoria? Let me take you by the hand and guide you through what to eat in Rome.

Eat like the locals in Bologna: All’Osteria Bottega: the unsurpassed, unrivaled, superlative temple of traditional Bolognese cuisine.

Review of Trattoria Le Antiche Carampane in Venice — a stronghold of authentic lagoon cuisine.

Trattoria Da Lucio, Rimini. Cucina fine dining e pesce dry aged. Uno spettacolo.

Dove mangiare a Manhattan. House of Joy: una macchina bellica della ristorazione cantonese. Dim sum, baozi, mochi. Qualità sopraffina al minor prezzo immaginabile.

Kondesa: An Upscale Restaurant in Cozumel to Explore the Flavors of Maya Cuisine

Parlor Restaurant in Bologna, a reliable and well-established choice for a business lunch, a romantic dinner, or an aperitif.

Where to eat seafood in Bologna: Sabbia di Mare restaurant. Dry-aged fish and innovative seafood cuisine at competitive prices.

Procacci’s irresistible sandwiches. An unavoidable and costly stop in Florence.

Where to Eat Tortellini in Bologna: A Bit of History and Tips for Food-Loving Travelers

Where to eat in Florence: trattoria Da Latini

Where to eat in Florence: trattoria Cibrèo

The best breakfast in Florence: Melaleuca bistrot; taste the best cinnamon roll of your life on your way to the Uffizi Gallery

Where to eat in Favignana. La Kebabberia di Tonno: street food with a bang!

Favignana: Complete Guide to the Queen Island of the Egadi (Sicily, Italy). History, beaches, food

Nishiki Market in Kyoto: A Hidden Gem for Food Lovers

The Allure of Fish Markets: A Reflection of Humanity’s Bond with the Sea

Porto and the Joy of a Pastel de Nata

Where to Eat Japanese Food (Authentic Japanese) in Bologna

Tsukiji: Tokyo’s Great Feast