DIY or professional, stone or HORL3, Japan or back home: an honest, detailed guide to sharpening a Japanese knife and buying the...
Why a hinoki cutting board is the natural second purchase after a Japanese knife: what the wood is, where to buy one...
A single-bevel yanagiba bought at Jikko in Osaka, the six-hundred-year history of Sakai's blades behind it, and why the shopping experience felt...
Where to buy Japanese knives in Tokyo: a detailed guide to the best shops in Kappabashi and Tsukiji. Brands, prices, blade types,...