Travel
Asinara (Sardinia): The Island That Was a Prison, and So Stayed Intact
For over a century Asinara was a place of confinement: a leper hospital, a POW camp, the maximum-security prison that held Totò...
TravelView all →
Travel
Food
Girotonno (Carloforte, Sardinia): a local tuna fair and a missed opportunity
A wasted opportunity dressed up as a festival. Carloforte sits on an extraordinary fish, a unique Ligurian-in-Sardinia history, and one of the...
Food
Aurea Osteria Contemporanea, Cagliari. I have never written a review this enthusiastic.
A Cagliari seafood omakase where poor fish becomes extraordinary, local ingredients are used with genuine passion and intelligence, and sixty euros buys...
Food
Breakfast in Bologna near the train station: Forno Brisa
Forno Brisa in Bologna, near the central train station: excellent viennoiserie, specialty coffee and a formidable marketing machine. An honest review between...
ArtView all →
Art
Michelangelo Buonarroti, the total artist (and his real torments)
Not the schoolbook saint, not the fridge magnet logo. A long, honest guide to Michelangelo from Florence 1475 to Rome 1564: sculpture,...
Art
Visiting the Galleria dell’Accademia in Florence: Beyond Michelangelo’s David
To most visitors the Accademia is the David museum, and they devote ninety percent of their time to a single statue. That...
Art
Michelangelo’s Prigioni at the Galleria dell’Accademia: The Unfinished Slaves of an Impossible Tomb
Most tourists walk past Michelangelo's Prigioni to photograph the David. They are walking past the proto-modern manifestos of Renaissance sculpture.
Art
The David by Gian Lorenzo Bernini (Borghese Gallery, Rome): the moment before, frozen in marble
Stand before Bernini's David at the Borghese Gallery and see how a 23-year-old redefined sculpture, capturing the split second before the stone...
FoodView all →
Food
Girotonno (Carloforte, Sardinia): a local tuna fair and a missed opportunity
A wasted opportunity dressed up as a festival. Carloforte sits on an extraordinary fish, a unique Ligurian-in-Sardinia history, and one of the...
Food
Aurea Osteria Contemporanea, Cagliari. I have never written a review this enthusiastic.
A Cagliari seafood omakase where poor fish becomes extraordinary, local ingredients are used with genuine passion and intelligence, and sixty euros buys...
Food
Breakfast in Bologna near the train station: Forno Brisa
Forno Brisa in Bologna, near the central train station: excellent viennoiserie, specialty coffee and a formidable marketing machine. An honest review between...
Food
LUNA by Faro: specialty coffee, breakfast and brunch in Rome, between Piazza Barberini and the stratosphere
Breakfast at LUNA by Faro in Rome: outstanding specialty coffee, excellent croissants and brunch, wrapped in a cosmic manifesto of conscious dining.
DivingView all →
Diving
Scuba Diving Travel Guide: How to Choose the Right Diving Destinations Worldwide
Scuba diving travel isn’t a tropical holiday with colorful fish. It’s currents, logistics, risk management, and smart decisions. If you actually want...
Diving
Diving in the Maldives: Everything You Need to Know
Diving in the Maldives: if you want to wake up to ABBA playing in the background while whale sharks cruise below you,...
Diving
Garmin inReach vs Nautilus Lifeline: Which Diving Beacon Do You Need?
EPIRB, PLB, GPS Locators. The Safety Devices for Diving That Can Save a Diver’s Life When Lost at Sea
Diving
Is scuba diving dangerous? Awareness and management
How dangerous is scuba diving? A factual look at decompression sickness, drowning risk, shark encounters, equipment failures, and how to manage them...
Latest from the blogView all →
Travel
Asinara (Sardinia): The Island That Was a Prison, and So Stayed Intact
For over a century Asinara was a place of confinement: a leper hospital, a POW camp, the maximum-security prison that held Totò...
Food
Girotonno (Carloforte, Sardinia): a local tuna fair and a missed opportunity
A wasted opportunity dressed up as a festival. Carloforte sits on an extraordinary fish, a unique Ligurian-in-Sardinia history, and one of the...
Food
Aurea Osteria Contemporanea, Cagliari. I have never written a review this enthusiastic.
A Cagliari seafood omakase where poor fish becomes extraordinary, local ingredients are used with genuine passion and intelligence, and sixty euros buys...
Food
Breakfast in Bologna near the train station: Forno Brisa
Forno Brisa in Bologna, near the central train station: excellent viennoiserie, specialty coffee and a formidable marketing machine. An honest review between...
Art
Michelangelo Buonarroti, the total artist (and his real torments)
Not the schoolbook saint, not the fridge magnet logo. A long, honest guide to Michelangelo from Florence 1475 to Rome 1564: sculpture,...
Art
Visiting the Galleria dell’Accademia in Florence: Beyond Michelangelo’s David
To most visitors the Accademia is the David museum, and they devote ninety percent of their time to a single statue. That...
Food
LUNA by Faro: specialty coffee, breakfast and brunch in Rome, between Piazza Barberini and the stratosphere
Breakfast at LUNA by Faro in Rome: outstanding specialty coffee, excellent croissants and brunch, wrapped in a cosmic manifesto of conscious dining.
Art
Michelangelo’s Prigioni at the Galleria dell’Accademia: The Unfinished Slaves of an Impossible Tomb
Most tourists walk past Michelangelo's Prigioni to photograph the David. They are walking past the proto-modern manifestos of Renaissance sculpture.