A classic Neapolitan osteria reached only by crossing the Pallonetto Santa Lucia past house-arrest checks and bullet-riddled murals. Inside: spaghetti alla Luciana...
After a couple of restaurant missteps on our last day in Japan, lunch at Sumi Kappo Hirac, a charcoal kappo restaurant in...
Looking for where to eat sushi in Osaka? After my go-to budget spot closed for good, I went looking for a replacement,...
A corporate dinner the night before left my stomach negotiating a ceasefire, which means this review of Trattoria Natalino in Florence comes...
A Cagliari seafood omakase where poor fish becomes extraordinary, local ingredients are used with genuine passion and intelligence, and sixty euros buys...
Is Checco er Carettiere worth visiting? See the Trastevere legend where Leone, De Niro and García Márquez dined, and decide if it...
Tonnarelli divine, Rome forgiven, then condemned; tripe redeems, tiramisù surprises; you enter diner, exit believer, slightly ashamed, very full, permanently converted.
Hosteria Grappolo d'Oro, Rome: honest Roman cooking near Campo de' Fiori, no tourist traps. Solid but forgettable; read the full review before...
Fine dining restaurants in Istanbul: Lokanta 1741, Ottoman cuisine interpreted through contemporary techniques without excess.
Is Felice a Testaccio worth the hype? Our review of Rome