Food
What Not to Eat in Egypt: Koshari.
The dreaded Koshari: the monumental collective prank Egypt played on the world
Travel
The Magnalonga di Dorgali (Sardinia): Walking, Eating, and Reading a Landscape
A food-and-wine walk through the Supramonte: nine stops, centuries-old olive groves, prehistoric fairy houses carved into the rock, dozens of suckling pigs...
Food
Girotonno (Carloforte, Sardinia): a local tuna fair and a missed opportunity
A wasted opportunity dressed up as a festival. Carloforte sits on an extraordinary fish, a unique Ligurian-in-Sardinia history, and one of the...
Food
Aurea Osteria Contemporanea, Cagliari. I have never written a review this enthusiastic.
A Cagliari seafood omakase where poor fish becomes extraordinary, local ingredients are used with genuine passion and intelligence, and sixty euros buys...
Food
Breakfast in Bologna near the train station: Forno Brisa
Forno Brisa in Bologna, near the central train station: excellent viennoiserie, specialty coffee and a formidable marketing machine. An honest review between...
Food
LUNA by Faro: specialty coffee, breakfast and brunch in Rome, between Piazza Barberini and the stratosphere
Breakfast at LUNA by Faro in Rome: outstanding specialty coffee, excellent croissants and brunch, wrapped in a cosmic manifesto of conscious dining.
Food
Where (Not) to Eat in Rome: Checco er Carettiere
Is Checco er Carettiere worth visiting? See the Trastevere legend where Leone, De Niro and García Márquez dined, and decide if it...
Food
Best restaurants in Rome: Osteria La Quercia (Full Review)
Tonnarelli divine, Rome forgiven, then condemned; tripe redeems, tiramisù surprises; you enter diner, exit believer, slightly ashamed, very full, permanently converted.
Food
Where to eat in Rome: Hosteria Grappolo d’Oro
Hosteria Grappolo d'Oro, Rome: honest Roman cooking near Campo de' Fiori, no tourist traps. Solid but forgettable; read the full review before...
Food
Fine dining restaurants in Istanbul: Lokanta 1741
Fine dining restaurants in Istanbul: Lokanta 1741, Ottoman cuisine interpreted through contemporary techniques without excess.